Name: Sheet-Pan Roasted Cauliflower Quesadillas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large head (approx. 900g-1 kg / 2-2.2 lbs) cauliflower, trimmed and cut into 1-inch (2.5 cm) florets; 4 tablespoons (60ml) extra-virgin olive oil, divided; 1 teaspoon (2g) smoked paprika; 1 teaspoon (2g) ground cumin; 1/2 teaspoon (1g) chili powder; 1/2 teaspoon (1g) garlic powder; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper; 2 cups (220g) shredded Monterey Jack cheese (or a Mexican blend); 8 large (10-inch / 25cm) flour tortillas; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 1 lime, cut into wedges, for serving; 1/2 cup (120g) sour cream or Mexican crema, for dipping

Magic Sous

Sheet-Pan Roasted Cauliflower Quesadillas — Magic Sous