Name: Sheet Pan Roasted Italian Sausage and Sweet Pepper Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 500g (17.6 oz) shelf-stable potato gnocchi (do not boil beforehand); 450g (1 lb) mild Italian pork sausages, sliced into 1/2-inch rounds; 3 large bell peppers (red, yellow, and orange), deseeded and cut into 1-inch pieces; 1 large red onion, cut into 1/2-inch thick wedges; 4 tablespoons (60ml) extra-virgin olive oil; 3 cloves garlic, smashed and roughly chopped; 1.5 teaspoons (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional); 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly cracked black pepper; 40g (1/2 cup) freshly grated Parmesan cheese; 15g (1/4 cup) fresh flat-leaf parsley, roughly chopped

Magic Sous

Sheet Pan Roasted Italian Sausage and Sweet Pepper Gnocchi — Magic Sous