Name: Sheet Pan Roasted Salmon with Broccoli and Lemon-Dill Yogurt
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz each) center-cut salmon fillets, skin on or off as preferred; 600g (approx. 1.3 lbs / 2 medium crowns) broccoli, cut into 1 to 1.5-inch (2.5 to 3.8 cm) florets; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1 whole large lemon, half thinly sliced, half reserved for juice; 1 cup (240g) full-fat plain Greek yogurt; 1/4 cup (10g) fresh dill, finely chopped, plus extra sprigs for garnish; 2 cloves garlic, minced (about 1 teaspoon)

Magic Sous

Sheet Pan Roasted Salmon with Broccoli and Lemon-Dill Yogurt — Magic Sous