Name: Sheet Pan Sausage and Apple Bake with Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) mild Italian sausage, cased or bulk, cut into 1-inch pieces if cased; 600g (2 medium) sweet potatoes, peeled and cut into 1-inch cubes; 2 medium (approx. 350g) firm, sweet-tart apples (such as Honeycrisp, Fuji, or Granny Smith), cored and cut into 1-inch wedges; 1 medium red onion (approx. 200g), cut into 1/2-inch thick wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper; 2 sprigs fresh rosemary, leaves picked and roughly chopped (about 1 tablespoon), plus more for garnish; Optional: 1-2 tablespoons maple syrup, for drizzling at the end

Magic Sous

Sheet Pan Sausage and Apple Bake with Sweet Potatoes — Magic Sous