Name: Sheet Pan Sausage and Apple Cider Pork Bake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) fresh pork sausage (such as mild Italian or breakfast sausage), casings removed or sliced into 1-inch pieces if links; 680g (1.5 lbs) Yukon Gold or Russet potatoes, scrubbed and cut into 1-inch (2.5 cm) cubes; 225g (0.5 lbs) carrots, peeled and cut into 1/2-inch (1.25 cm) thick coins or 1-inch chunks; 1 large (about 200g) yellow onion, cut into 8-10 thick wedges; 2 medium (about 340g) firm-tart apples (e.g., Honeycrisp, Fuji, Gala), cored and cut into 1-inch (2.5 cm) wedges; 3 tablespoons (45ml) extra-virgin olive oil; 2 tablespoons (30ml) apple cider (NOT apple cider vinegar); 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) pure maple syrup (Grade A Amber Rich); 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) dried thyme; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (10g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Sausage and Apple Cider Pork Bake — Magic Sous