Name: Sheet Pan Sausage and Apple Roast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) Italian sausage, mild or hot, cut into 1-inch (2.5 cm) pieces; 2 large (approx. 450g) Honeycrisp apples, cored and cut into 1-inch (2.5 cm) wedges; 1 large (approx. 200g) red onion, cut into 1-inch (2.5 cm) wedges; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (5g) fresh rosemary leaves, roughly chopped; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; Optional: 1/4 teaspoon red pepper flakes (if using mild sausage)

Magic Sous

Sheet Pan Sausage and Apple Roast — Magic Sous