Name: Sheet Pan Sausage and Apples with Brown Sugar Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 pound) sweet Italian sausage links, cut into 1-inch (2.5 cm) thick rounds; 2 large (approximately 500g / 1.1 lb) Honeycrisp or Fuji apples, cored and cut into 1-inch (2.5 cm) wedges; 1 medium (approximately 150g / 5 oz) yellow onion, peeled and cut into 1/2-inch (1.25 cm) thick wedges; 2 tablespoons (30ml) extra-virgin olive oil; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon (0.5g) freshly ground black pepper; 2 sprigs fresh rosemary, plus extra for garnish; 3 tablespoons (45g) light brown sugar, packed; 1 tablespoon (15ml) balsamic vinegar; 1 teaspoon (5ml) Dijon mustard

Magic Sous

Sheet Pan Sausage and Apples with Brown Sugar Glaze — Magic Sous