Name: Sheet Pan Sausage and Asparagus with Lemon Garlic Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) mild or hot Italian sausage links, casings removed if preferred, or use bulk sausage; 680g (1.5 lbs) fresh asparagus, tough ends trimmed; 2 tablespoons (30ml) extra-virgin olive oil; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper; 4 tablespoons (56g) unsalted butter; 4 cloves garlic, minced (about 1 tablespoon); Zest of 1 large lemon (about 1.5 teaspoons); 2 tablespoons (30ml) fresh lemon juice; 2 tablespoons (10g) fresh parsley, chopped, for garnish; 1 lemon wedge, for garnish

Magic Sous

Sheet Pan Sausage and Asparagus with Lemon Garlic Butter — Magic Sous