Name: Sheet Pan Sausage and Bell Pepper Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) smoked pork sausage (kielbasa or similar), sliced into 1/2-inch rounds on a bias; 3 large bell peppers (1 red, 1 yellow, 1 green), stemmed, seeded, and sliced into 1/2-inch strips; 1 large yellow onion (approx 250g), halved and sliced into 1/2-inch thick wedges; 3 tablespoons (45ml) neutral oil (such as canola or vegetable oil); 1 tablespoon (8g) chili powder; 1 teaspoon (2g) ground cumin; 1 teaspoon (2g) smoked paprika; 1/2 teaspoon (1g) onion powder; 1/2 teaspoon (1g) garlic powder; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper; 12 small (6-inch) flour tortillas; 1/2 cup (15g) fresh cilantro, roughly chopped; 2 fresh limes, cut into wedges

Magic Sous

Sheet Pan Sausage and Bell Pepper Fajitas — Magic Sous