Name: Sheet Pan Sausage and Bell Pepper Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) mild ground Italian sausage, casings removed if using links; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1 medium yellow onion (approx. 150g / 5 oz), peeled and sliced into 1/4-inch (6mm) strips; 3 medium bell peppers (approx. 450g / 1 lb total), mixed colors (e.g., red, yellow, orange), seeded and sliced into 1/4-inch (6mm) strips; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 8 large (10-inch / 25cm) flour tortillas; 1 1/2 cups (170g / 6 oz) shredded sharp cheddar cheese (or Mexican blend); For Garnish:; 1/2 cup (120g) sour cream; 2 tablespoons fresh cilantro, chopped

Magic Sous

Sheet Pan Sausage and Bell Pepper Quesadillas — Magic Sous