Name: Sheet Pan Sausage and Bell Pepper Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) mild or hot Italian sausage links, casings removed and sliced into 1/2-inch (1.25 cm) thick coins; 2 large bell peppers (red, yellow, or orange), cored, seeded, and sliced into 1/4-inch (6mm) strips; 1 large yellow onion, peeled and sliced into 1/4-inch (6mm) half-moons; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (15g) chili powder; 1 teaspoon (5g) ground cumin; 1/2 teaspoon (2.5g) smoked paprika; 1/2 teaspoon (2.5g) garlic powder; 1/2 teaspoon (2.5g) onion powder; 1/4 teaspoon (1.25g) dried oregano; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 8-12 small (6-inch/15cm) flour tortillas

Magic Sous

Sheet Pan Sausage and Bell Pepper Tacos — Magic Sous