Name: Sheet Pan Sausage and Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1.5 lbs (680g) Italian sausage links (sweet or hot), cut into 1.5-inch (3.8 cm) pieces; 3 large bell peppers (1 red, 1 yellow, 1 green), cored, seeded, and cut into 1.5-inch (3.8 cm) strips; 1 large yellow onion, peeled, halved, and cut into 1/2-inch (1.3 cm) thick wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1.5 teaspoons (4.5g) dried oregano; 1 teaspoon (3g) garlic powder; 1/2 teaspoon (1g) red pepper flakes (optional, for a kick); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper; 2 tablespoons (10g) fresh Italian parsley, chopped, for garnish

Magic Sous

Sheet Pan Sausage and Peppers — Magic Sous