Name: Sheet Pan Sausage and Peppers with Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) sweet or hot Italian sausage links, pork or chicken; 1 large red bell pepper (approx. 200g), cored, seeded, and sliced into 1/2-inch (1.25 cm) strips; 1 large yellow bell pepper (approx. 200g), cored, seeded, and sliced into 1/2-inch (1.25 cm) strips; 1 large green bell pepper (approx. 200g), cored, seeded, and sliced into 1/2-inch (1.25 cm) strips; 1 large yellow onion (approx. 250g), halved and sliced into 1/2-inch (1.25 cm) half-moons; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (15ml) Italian seasoning; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2g) freshly ground black pepper; 1/4 cup (10g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Sausage and Peppers with Onions — Magic Sous