Name: Sheet Pan Sausage and Peppers with Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) Italian sausage, mild or hot, casings removed (or pre-sliced); 680g (1.5 lbs) yellow potatoes (such as Yukon Gold), scrubbed and cut into 1-inch cubes; 2 large bell peppers (e.g., 1 red, 1 yellow), seeded and sliced into 1/2-inch strips; 1 large yellow onion, peeled and sliced into 1/2-inch strips; 4 tablespoons (60ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) black pepper, divided; 1 teaspoon (3g) garlic powder, divided; 1 teaspoon (2g) dried oregano; 0.5 teaspoon (1g) smoked paprika; 0.25 cup (15g) fresh parsley, chopped, for garnish; Red pepper flakes, for serving (optional)

Magic Sous

Sheet Pan Sausage and Peppers with Potatoes — Magic Sous