Name: Sheet Pan Sausage and Peppers with Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage (sweet or hot, pork or chicken, links or bulk); 680g (1.5 lbs) Yukon Gold or red potatoes, scrubbed and cut into 1-inch (2.5 cm) cubes or wedges; 1 large red bell pepper (approx. 200g / 7 oz), cored, seeded, and cut into 1.5-inch (4 cm) strips; 1 large yellow bell pepper (approx. 200g / 7 oz), cored, seeded, and cut into 1.5-inch (4 cm) strips; 1 large green bell pepper (approx. 200g / 7 oz), cored, seeded, and cut into 1.5-inch (4 cm) strips; 1 large yellow onion (approx. 200g / 7 oz), peeled and cut into 1-inch (2.5 cm) wedges; 60ml (1/4 cup) extra virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt); 1 teaspoon (2g) black pepper, freshly ground; 1 teaspoon (2g) garlic powder; 1 teaspoon (2g) dried oregano; 30g (1/4 cup) fresh parsley, finely chopped, for garnish; Red pepper flakes, for serving (optional)

Magic Sous

Sheet Pan Sausage and Peppers with Potatoes — Magic Sous