Name: Sheet Pan Sausage and Spring Vegetable Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage links (mild or hot), casings removed; 450g (1 lb) fresh asparagus, woody ends trimmed, cut into 1.5-inch (3.8 cm) pieces; 340g (1 pint) cherry tomatoes, left whole; 1 medium red onion, peeled and cut into 1/2-inch (1.3 cm) thick wedges; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 2 cloves garlic, minced (about 1.5 teaspoons); 2 tablespoons fresh parsley, chopped, for garnish; 1/2 teaspoon red pepper flakes, for garnish (optional, to taste)

Magic Sous

Sheet Pan Sausage and Spring Vegetable Bake — Magic Sous