Name: Sheet Pan Sausage and Sweet Potato with Maple-Dijon Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g (1.5 lbs) sweet potatoes, peeled and cut into 2.5 cm (1-inch) cubes; 1 large red onion (about 200g / 7 oz), halved and cut into 1.25 cm (1/2-inch) thick slices; 450g (1 lb) fresh Italian sausage (mild or hot), casings removed if desired, cut into 2.5 cm (1-inch) thick rounds; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1.5g) black pepper, freshly ground, divided; 4 tablespoons (60ml) pure maple syrup; 2 tablespoons (30ml) Dijon mustard; 1 teaspoon (3g) garlic powder; 1/2 teaspoon (1.5g) onion powder; 2 tablespoons (10g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Sausage and Sweet Potato with Maple-Dijon Glaze — Magic Sous