Name: Sheet Pan Sausage and Veggies with Honey-Dijon Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) mild or hot Italian sausage links, casings removed if preferred, or bulk sausage; 450g (1 lb) broccoli florets, cut into 1-inch (2.5 cm) pieces; 2 medium bell peppers (any color, e.g., 1 red, 1 yellow), cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1 large red onion, peeled and cut into 1/2-inch (1.2 cm) wedges; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper, divided; 1 teaspoon (3g) garlic powder; 2 tablespoons (30ml) honey; 2 tablespoons (30ml) Dijon mustard; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Sausage and Veggies with Honey-Dijon Glaze — Magic Sous