Name: Sheet Pan Sausage, Apples, and Potatoes with Maple Glaze
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) pre-cooked smoked sausage (such as kielbasa or chicken apple sausage), cut into 2.5 cm (1-inch) thick rounds; 680g (1.5 lbs) Yukon Gold or red potatoes, scrubbed clean and cut into 2.5 cm (1-inch) dice; 2 medium-sized firm apples (such as Honeycrisp, Fuji, or Granny Smith), cored and cut into 2.5 cm (1-inch) wedges; 1 large yellow onion, peeled and cut into 2.5 cm (1-inch) wedges; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.2g) freshly ground black pepper; 1/4 cup (60ml) pure maple syrup (Grade A Dark Robust Taste recommended); 1 tablespoon (15g) Dijon mustard; 1 teaspoon fresh thyme leaves, finely chopped (or 1/2 teaspoon dried thyme); 2 tablespoons (10g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Sausage, Apples, and Potatoes with Maple Glaze — Magic Sous