Name: Sheet Pan Shrimp Scampi with Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) large shrimp (21/25 count), peeled, deveined, tails on or off; 450g (1 lb) fresh asparagus, woody ends trimmed, cut into 2-inch pieces; 340g (12 oz) cherry or grape tomatoes, halved; 4 tablespoons (60ml) extra-virgin olive oil, divided; 2 tablespoons (28g) unsalted butter, melted; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced (about 2 tablespoons juice); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), plus more for pasta; 0.5 teaspoon freshly ground black pepper; 340g (12 oz) linguine; 0.5 cup fresh parsley, finely chopped, for garnish; 0.5 teaspoon red pepper flakes, for garnish (optional)

Magic Sous

Sheet Pan Shrimp Scampi with Asparagus and Cherry Tomatoes — Magic Sous