Name: Simple Blueberry Bundt Cake with Lemon Glaze
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups (180g) all-purpose flour, plus 1 tablespoon for blueberries; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon Diamond Crystal kosher salt (or 0.25 teaspoon fine sea salt); 6 tablespoons (85g) unsalted butter, softened; 0.75 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 tablespoon lemon zest (from 1-2 medium lemons); 0.5 cup (120ml) buttermilk, at room temperature; 1 cup (150g) fresh blueberries, rinsed and thoroughly dried; 1 cup (120g) powdered sugar, for glaze; 2-3 tablespoons fresh lemon juice, for glaze; Powdered sugar, for dusting (garnish); Fresh blueberries, for garnish

Magic Sous

Simple Blueberry Bundt Cake with Lemon Glaze — Magic Sous