Name: Skillet Cheesy Chicken Enchilada Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 600g (approx. 2 large) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1.5 teaspoons chili powder; 1 teaspoon ground cumin; 0.5 teaspoon dried oregano; 1.5 teaspoons Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), plus more to taste; 0.5 teaspoon freshly ground black pepper, plus more to taste; 425g (one 15-ounce can) red enchilada sauce; 480ml (2 cups) unsalted chicken broth; 225g (8 ounces) uncooked rotini pasta; 200g (7 ounces) shredded sharp cheddar cheese, divided; 100g (about 1/2 cup) sour cream, for serving; 1/4 cup fresh cilantro, chopped, for serving; 2 tablespoons sliced pickled jalapeños, for serving

Magic Sous

Skillet Cheesy Chicken Enchilada Pasta — Magic Sous