Name: Skillet Lemon Herb Chicken with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (approx. 200g/7 oz each) bone-in, skin-on chicken thighs; 2 tablespoons (30ml) extra-virgin olive oil, plus 1 tablespoon (15ml) for vegetables; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), divided; 0.5 teaspoon (1.5g) freshly ground black pepper; 680g (1.5 lbs) baby potatoes, halved or quartered if larger; 340g (12 oz) fresh green beans, trimmed; 4 cloves garlic, minced (about 1 tablespoon); 2 sprigs fresh rosemary, leaves finely chopped (about 1 tablespoon); 4 sprigs fresh thyme, leaves removed (about 1.5 teaspoons); 0.5 cup (120ml) low-sodium chicken broth; 0.5 large lemon, juiced (about 2 tablespoons), plus other half cut into wedges for garnish; 0.25 cup (15g) fresh parsley, chopped, for garnish

Magic Sous

Skillet Lemon Herb Chicken with Roasted Potatoes and Green Beans — Magic Sous