Name: Skillet Shepherd’s Pie with Cheesy Mashed Potato Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 900g (2 lbs) Russet potatoes, peeled and cut into 1-inch chunks; 680g (1.5 lbs) Ground beef (85% lean); 1 medium yellow onion, finely diced (approx. 150g); 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (16g) All-purpose flour; 240ml (1 cup) Low-sodium beef broth; 1 tablespoon (15ml) Worcestershire sauce; 300g (2 cups) Frozen mixed vegetables (peas, carrots, corn), unthawed; 45g (3 tablespoons) Unsalted butter, softened; 60ml (1/4 cup) Whole milk, warmed; 115g (1 cup) Sharp cheddar cheese, freshly shredded; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) Freshly ground black pepper; 2 tablespoons fresh parsley, finely chopped for garnish

Magic Sous

Skillet Shepherd’s Pie with Cheesy Mashed Potato Topping — Magic Sous