Name: Skillet Shrimp and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cajun-Creole
Ingredients: 1 pound (450g) large shrimp (21-25 count), raw, peeled, deveined, tails on or off; 2 tablespoons (30ml) olive oil or other high-heat neutral oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2g) freshly ground black pepper, divided; 1 tablespoon (15g) Creole seasoning, divided; 1 medium yellow onion (about 8 oz / 225g), finely diced; 1 green bell pepper (about 6 oz / 170g), finely diced; 1 red bell pepper (about 6 oz / 170g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1.5 cups (300g) long-grain white rice, rinsed thoroughly until water runs clear; 3 cups (720ml) low-sodium chicken or vegetable broth; Pinch of cayenne pepper (optional, for extra heat); 1/4 cup (10g) fresh parsley, chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

Skillet Shrimp and Rice — Magic Sous