Name: Smoked Salmon, Grapefruit, and Avocado Salad with Citrus Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g (7 oz) high-quality cold-smoked salmon, thinly sliced or flaked; 2 medium red or pink grapefruits; 2 ripe avocados; 140g (5 oz) mixed salad greens (such as spring mix or butter lettuce); 1/2 small red onion, thinly sliced into rings; 2 tablespoons fresh dill, chopped, plus extra sprigs for garnish; 1/4 cup (60ml) extra-virgin olive oil; 2 tablespoons (30ml) fresh grapefruit juice (from segmented grapefruits); 1 tablespoon (15ml) white wine vinegar or apple cider vinegar; 1 teaspoon (5g) Dijon mustard; 1 teaspoon (5ml) honey or maple syrup; 1/4 teaspoon (1.5g) Diamond Crystal kosher salt; 1/8 teaspoon (0.25g) freshly ground black pepper

Magic Sous

Smoked Salmon, Grapefruit, and Avocado Salad with Citrus Vinaigrette — Magic Sous