Name: Smoky & Sweet Grilled Shrimp Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large shrimp (21/25 count), peeled, deveined, tails on or off; 2 tablespoons (30ml) extra-virgin olive oil, plus more for grill grates; 3 cloves garlic, finely minced (about 1 tablespoon); 2 tablespoons (30ml) honey; 1.5 teaspoons smoked paprika (sweet or hot, to preference); 0.5 teaspoon (2.5ml) lime juice, freshly squeezed; 0.75 teaspoon (4.5g) Diamond Crystal kosher salt (or 0.5 teaspoon fine sea salt); 0.25 teaspoon black pepper, freshly ground; Pinch of cayenne pepper or red pepper flakes (optional, for subtle heat); 8-12 wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to use); 2 tablespoons fresh parsley, finely chopped, for garnish; 1 lime, cut into wedges, for garnish

Magic Sous

Smoky & Sweet Grilled Shrimp Skewers — Magic Sous