Name: Spaghetti Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g (9 oz) cooked spaghetti, chilled (about 1.5 cups packed); 8 large eggs; 60ml (1/4 cup) whole milk or heavy cream; 50g (1/2 cup) grated Pecorino Romano or Parmesan cheese, plus more for garnish; 1 tablespoon (15ml) extra-virgin olive oil, plus more for the pan; 1 small yellow onion, finely diced (about 100g); 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper; 2 tablespoons (10g) fresh parsley, chopped, plus more for garnish

Magic Sous

Spaghetti Frittata — Magic Sous