Name: Spicy Coconut Lime Chicken Stew
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 550g (1.2 lbs) boneless, skinless chicken thighs, trimmed of excess fat, cut into 1.5-inch (4cm) pieces; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper; 2 tablespoons (30ml) neutral oil (such as canola, grapeseed, or coconut oil); 1 large yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1.5-inch (3.5cm) piece fresh ginger, grated (about 1 tablespoon); 2-3 fresh red bird's eye chilies, thinly sliced (remove seeds for less heat, or add more for extra spice); 1 red bell pepper, cored, seeded, and thinly sliced; 1 cup (240ml) low-sodium chicken broth; 1 can (400ml / 13.5 fl oz) full-fat coconut milk; 2 tablespoons (30ml) fish sauce; 1 teaspoon (4g) granulated sugar (or palm sugar); 3 tablespoons (45ml) fresh lime juice (from 1-2 limes); 1 cup (28g) fresh baby spinach (optional); 1.5 cups (300g) jasmine rice, for serving

Magic Sous

Spicy Coconut Lime Chicken Stew — Magic Sous