Name: Spicy Salmon Burgers with Creamy Sriracha Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 560g (1.25 lbs) skinless, boneless salmon fillet, center-cut preferred; 1/4 cup (15g) panko breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons (30g) finely minced red onion (about 1/4 small onion); 1 tablespoon (15g) chopped fresh dill or parsley; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 2 tablespoons (30ml) neutral oil, such as grapeseed or canola, plus more if needed; 4 brioche buns, split; 1/2 cup (120ml) full-fat mayonnaise; 2-3 tablespoons (30-45ml) sriracha, to taste; 1 tablespoon (15ml) fresh lime juice; 1/4 teaspoon (1g) granulated sugar; Fresh cilantro leaves, for garnish

Magic Sous

Spicy Salmon Burgers with Creamy Sriracha Mayo — Magic Sous