Name: Spring Asparagus, Green Pea, and Chickpea Salad with Lemon-Dill Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb (450g) fresh green asparagus, tough ends snapped off, cut into 1-inch (2.5 cm) pieces; 1.5 cups (200g) fresh or frozen green peas; 1 (15-ounce / 425g) can chickpeas, drained and thoroughly rinsed; 1 small shallot, very finely minced (about 2 tablespoons); 1 large lemon, zested (about 1 teaspoon) and juiced (about 3 tablespoons); 1/4 cup (60ml) fresh dill, finely chopped, plus extra sprigs for garnish; 1 teaspoon Dijon mustard; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; Large pot of water (for blanching); Large bowl of ice water (for shocking)

Magic Sous

Spring Asparagus, Green Pea, and Chickpea Salad with Lemon-Dill Vinaigrette — Magic Sous