Name: Spring Potato Salad with Shaved Asparagus and Lemon-Dill Vinaigrette
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) small new potatoes (such as Yukon Gold or Red Bliss), scrubbed clean; 450g (1 lb) fresh green asparagus, tough ends snapped off; 60ml (1/4 cup) extra-virgin olive oil; 45ml (3 tablespoons) fresh lemon juice, plus 1/2 teaspoon lemon zest; 1 teaspoon (5g) Dijon mustard; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for seasoning potato water; 1/2 teaspoon freshly ground black pepper, plus more to taste; 60ml (1/4 cup) finely chopped fresh dill, plus extra sprigs for garnish; 60g (1/2 cup) finely diced red onion

Magic Sous

Spring Potato Salad with Shaved Asparagus and Lemon-Dill Vinaigrette — Magic Sous