Name: Steamed Mussels with Leeks and Grainy Mustard
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 kg (4.5 lbs) fresh mussels, scrubbed and debearded; 2 tablespoons (28g) unsalted butter; 1 tablespoon (15ml) extra-virgin olive oil; 2 large leeks, white and light green parts only, thinly sliced (about 4 cups), thoroughly washed and drained; 1 large shallot, finely minced (about 1/4 cup); 4 cloves garlic, minced (about 1 tablespoon); 1 cup (240ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio); 2 tablespoons grainy Dijon mustard; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1/4 cup (10g) fresh parsley, finely chopped, plus more for garnish; 1 baguette, sliced and toasted, for serving

Magic Sous

Steamed Mussels with Leeks and Grainy Mustard — Magic Sous