Name: Sweet and Spicy Tofu Bowls with Broccoli Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g (14 oz) extra-firm tofu, pressed well and cut into 1-inch (2.5 cm) cubes; 1 tablespoon (15ml) neutral oil (e.g., canola, grapeseed, or avocado oil); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon black pepper, freshly ground; 2 tablespoons (30g) cornstarch or arrowroot powder; 1/4 cup (60ml) low-sodium soy sauce (or tamari for gluten-free); 2 tablespoons (30ml) honey; 2 tablespoons (30ml) rice vinegar (unseasoned); 1 tablespoon (15ml) sriracha (adjust to desired spice level); 1 tablespoon (15ml) grated fresh ginger; 2 cloves garlic, minced (about 1.5 teaspoons); 1 tablespoon (15g) cornstarch or arrowroot powder (for slurry); 2 tablespoons (30ml) cold water (for slurry); 500g (1.1 lbs) fresh broccoli florets (from 1 large head), tough stems removed; 1 tablespoon (15ml) neutral oil; 1/4 teaspoon (1.5g) Diamond Crystal kosher salt; 1 tablespoon toasted sesame seeds, for garnish; 2 scallions (green parts only), thinly sliced, for garnish; 1/4 cup fresh cilantro leaves, for garnish

Magic Sous

Sweet and Spicy Tofu Bowls with Broccoli Rice — Magic Sous