Name: Thumbprint Cookies with Lemon Curd
Prep time: 40 min
Cook time: 30 min
Total time: 3 h 40 min
Yield: 4 servings (12 cookies total)
Cuisine: American
Ingredients: 100g (1/2 cup) granulated sugar, for the curd; 1 large egg, for the curd; 2 large egg yolks, for the curd; 60ml (1/4 cup) fresh lemon juice, strained; 1 tablespoon finely grated lemon zest (from 1-2 lemons), for the curd; 55g (4 tablespoons) unsalted butter, cold and cubed, for the curd; 1/8 teaspoon Diamond Crystal kosher salt, for the curd; 150g (1 1/4 cups) all-purpose flour, spooned and leveled; 113g (1 stick / 1/2 cup) unsalted butter, softened; 65g (1/3 cup) granulated sugar, for the cookies; 1 large egg yolk, for the cookies; 1 teaspoon pure vanilla extract; 1/2 teaspoon finely grated lemon zest (optional, for cookies); 1/4 teaspoon Diamond Crystal kosher salt, for the cookies; 1 tablespoon powdered sugar, for garnish; 1 small sprig fresh mint, for garnish

Magic Sous

Thumbprint Cookies with Lemon Curd — Magic Sous