Name: Traditional German Pfeffernusse Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: German
Ingredients: 120ml (1/2 cup) high-quality honey; 60ml (1/4 cup) unsulfured blackstrap molasses; 100g (1/2 cup) unsalted butter, cubed; 1 large egg, room temperature, lightly beaten; 440g (3.5 cups) all-purpose flour, sifted; 100g (1/2 cup) granulated sugar; 1.5 teaspoons (4g) ground cinnamon; 1 teaspoon (2g) ground ginger; 0.5 teaspoon (1g) ground cloves; 0.5 teaspoon (1g) ground white pepper; 0.25 teaspoon (0.5g) ground cardamom; 0.25 teaspoon (0.5g) ground allspice; 0.5 teaspoon (3g) Diamond Crystal kosher salt; 0.5 teaspoon (3g) baking soda; 240g (2 cups) powdered sugar, for glaze; 45ml (3 tablespoons) whole milk or water, for glaze; 0.5 teaspoon (2.5ml) pure vanilla extract

Magic Sous

Traditional German Pfeffernusse Cookies — Magic Sous