Name: Turkey Shepherd's Pie with Mashed Potato Crust
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 900g (2 lbs) Russet or Yukon Gold potatoes, peeled and cut into 1-inch (2.5 cm) chunks; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for potato water; 60g (4 tablespoons) unsalted butter, softened; 120ml (1/2 cup) whole milk, warmed; 1/4 teaspoon ground black pepper, or to taste; 2 tablespoons (30ml) extra-virgin olive oil; 680g (1.5 lbs) ground turkey (preferably 93% lean); 1 large yellow onion, finely diced (about 1.5 cups); 2 medium carrots, peeled and finely diced (about 1 cup); 2 stalks celery, finely diced (about 1 cup); 2 cloves garlic, minced (about 1 teaspoon); 2 tablespoons (15g) all-purpose flour; 1 tablespoon (15g) tomato paste; 1 cup (240ml) low-sodium beef broth; 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon dried thyme; 1 bay leaf; 1 cup (150g) frozen mixed vegetables (peas, carrots, corn, green beans), thawed slightly; 1 teaspoon (6g) Diamond Crystal kosher salt, or to taste, for filling; 1/2 teaspoon ground black pepper, or to taste, for filling; Fresh thyme sprigs, for garnish

Magic Sous

Turkey Shepherd's Pie with Mashed Potato Crust — Magic Sous