Name: Vegetarian Carrot, Sweet Potato, and Parsnip Tzimmes
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Other
Ingredients: 450g (1 lb) large carrots, peeled and cut into 1-inch (2.5 cm) thick rounds or half-moons; 450g (1 lb) medium sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 225g (8 oz) medium parsnips, peeled and cut into 1-inch (2.5 cm) thick rounds or half-moons; 1 medium (about 150g) yellow onion, finely diced; 3 cloves garlic, minced (about 1 tablespoon); 100g (about 1/2 cup) pitted prunes, roughly chopped if very large, plus extra for garnish; 240ml (1 cup) fresh orange juice, pulp-free; 240ml (1 cup) low-sodium vegetable broth; 2 tablespoons (30ml) pure maple syrup (or brown sugar); 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (2g) ground cinnamon; 1/2 teaspoon (1g) ground ginger; 1/4 teaspoon (0.5g) ground nutmeg; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; For garnish: Fresh chopped parsley; For garnish: Small dollop of unsweetened whipped cream or swirl of coconut cream (optional)

Magic Sous

Vegetarian Carrot, Sweet Potato, and Parsnip Tzimmes — Magic Sous