Name: Vegetarian Grinders with Roasted Vegetables and Provolone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 large bell peppers (e.g., 1 red, 1 yellow or orange), cored, seeded, and sliced into 1/4-inch (6mm) strips; 1 large zucchini (about 250g / 9 oz), trimmed and sliced into 1/4-inch (6mm) half-moons; 1 medium red onion (about 150g / 5 oz), peeled and cut into 1/2-inch (1.2cm) thick wedges; 3 tablespoons (45ml) extra-virgin olive oil, divided, plus more for drizzling; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) garlic powder; 4 high-quality hoagie rolls (8-10 inches / 20-25cm long), split lengthwise but not all the way through; 1.5 cups (360ml) good quality marinara sauce, warmed; 8 slices (about 170-200g / 6-7 oz total) provolone cheese, medium or sharp; 1 large bag (about 200g / 7 oz) crispy potato chips, for serving

Magic Sous

Vegetarian Grinders with Roasted Vegetables and Provolone — Magic Sous