Name: Vietnamese Turkey Pho
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 kg (3.3 lbs) turkey wings, necks, or carcass pieces; 1 large yellow onion, halved; 100g (3.5 oz) fresh ginger, unpeeled, sliced lengthwise into 4-5 pieces; 6-8 whole star anise pods; 2 (3-inch) cinnamon sticks; 1 tablespoon whole black peppercorns; 5-6 whole cloves; 3 green cardamom pods (optional); 2.5 liters (10.5 cups) cold water, plus more as needed; 3 tablespoons (45ml) fish sauce; 1-2 tablespoons rock sugar (or granulated sugar), to taste; 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 400g (14 oz) boneless, skinless turkey breast; 300g (10.5 oz) dried flat rice noodles (bánh phở, medium width); 1 large bunch fresh cilantro, rough chopped; 1 large bunch fresh Thai basil leaves, picked; 1 small red onion, very thinly sliced; 2 limes, cut into wedges; 2-3 jalapeños, thinly sliced; 200g (7 oz) fresh bean sprouts

Magic Sous

Vietnamese Turkey Pho — Magic Sous