Name: Warm Goat Cheese with Green Olive Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 280g (10 oz) fresh goat cheese log, chevre style; 170g (1 cup) pitted green olives (such as Castelvetrano or Manzanilla), drained; 2 tablespoons (30g) capers, drained and rinsed; 3 cloves garlic, peeled; 1/4 cup (10g) fresh parsley leaves, packed; 1/4 cup (60ml) extra virgin olive oil, plus 1 tablespoon for drizzling; 1 tablespoon (15ml) fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1 small baguette (approx. 280g / 10 oz)

Magic Sous

Warm Goat Cheese with Green Olive Tapenade — Magic Sous