Name: Winter Greens Gratin with Parmesan-Crumb Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 600g (1.3 lbs) mixed winter greens (such as kale, Swiss chard, and spinach), tough stems removed, roughly chopped; 2 tablespoons (30ml) extra-virgin olive oil; 1 large shallot, finely diced (about 60g); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for seasoning greens; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons (28g) unsalted butter; 2 tablespoons (16g) all-purpose flour; 2 cups (480ml) heavy cream; 1 cup (100g) grated Parmesan cheese, divided (reserve 1/2 cup for topping); 1/2 cup (50g) panko breadcrumbs

Magic Sous

Winter Greens Gratin with Parmesan-Crumb Topping — Magic Sous