Name: Yogurt-Marinated Grilled Chicken Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1.5-inch (3.8 cm) pieces; 1 cup (240g) full-fat plain Greek yogurt; 2 tablespoons (30ml) fresh lemon juice; 4 cloves garlic, minced (about 1 tablespoon); 1.5 teaspoons ground cumin; 1.5 teaspoons ground paprika (sweet or smoked, based on preference); 1 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.5 teaspoon red pepper flakes (optional, for heat); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more for seasoning; 0.5 teaspoon freshly ground black pepper; 2 tablespoons (30ml) extra-virgin olive oil, plus more for brushing grill grates; 8-12 metal or wooden skewers (if using wooden, soak in water for at least 30 minutes)

Magic Sous

Yogurt-Marinated Grilled Chicken Kebabs — Magic Sous